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Hurst College celebrated a number of events this month with Brazilian Day, Chinese New Year and St Patrick’s Day. The college took part in cultural days based on different countries around the world.
Hurst College catering staff created traditional dishes for each event including a noodle bar for Chinese New Year and a chocolate brownie with orange cream for St Patrick’s Day.
Michael and his team really embraced each of these theme days and have a host of events planned for later in the year.
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