Executive Head Chef
I started with Sodexo in March 2018, and it’s great to be a part of a team where all the chefs are happy to share their knowledge and skills with each other. It has certainly helped me in my role.
My background was firstly in restaurants and hotels then that evolved into outside catering: I ran my own outside catering company for 8 years before moving to Sodexo. I was a pupil at King’s College and I never thought for one moment I would end up back there as the Executive Head Chef. King’s is an independent boarding school where we cater for up to 650 and also take care of all the hospitality functions. The pupils’ response to the street food offerings we run each half term has been amazing.
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