Insights and Inspirations

Exploring Food, Community, And Healthy Futures Together

This Week Featured

Our approach to sixth form

At Independents by Sodexo, we understand that sixth form is a defining stage in a young pupil’s education. It is a time when expectations increase and important decisions about university, apprenticeships or careers begin to take shape.
Blog
Jun 2026

Pupils explore healthy eating at LVS Hassocks

Blog
May 2026

Head Chef Calum Smith secures podium finish at Young Global Chef World Finals 2026

Blog
May 2026

Independents by Sodexo at ISBA Annual Conference 2026

Blog
May 2026

Bringing nutrition to life at King’s School, Rochester and Sevenoaks School

Blog
Apr 2026

Wellbeing in education – Bringing nutrition to life in independent schools

Blog
Mar 2026

Creating Positive Food Experiences for Nursery Pupils

Blog
Jan 2026

Welcoming the latest addition to the Independents by Sodexo Family Nutritionist Sophie Wallis (ANutr)

Blog
Jan 2026

Celebrating Milestones and Excellence Across Our Scottish Schools

Blog
Jan 2026

Engaging Pupils with Food: Menu Innovation and Interactive Food Education

Blog
Jan 2026

Seasonal Menus: How to Plan School Meals Around Fresh, Local Ingredients

Blog
Nov 2025

Some highlights from our schools

Blog
Oct 2025

Ocean Day at St Leonards School

Blog
Oct 2025

Bee Day creates a buzz at Strathallan School

Press
Aug 2025

Sodexo secures a five-year contract with King’s School Rochester

Blog
Aug 2025

Global Chef lookback – Darren Edwards

Blog
Aug 2025

Calum’s stepping stone journey with Sodexo

Blog
Jul 2025

Innovation on the Menu: Independents by Sodexo Launches New Food Offers and Digital Tools for FY26

Blog
Jul 2025

V&A Café – THE BEATING HEART at Wellington College

Blog
May 2025

Join Independents by Sodexo at the ISBA 2025 Annual Conference

Press
Apr 2025

Andrew Ridewood Crowned Sodexo Chef of the Year 2025