OUR TEAM

Let’s Cook
Something Up

When we get cooking for your school, you don’t just get highly-skilled chefs and a warm, friendly front-of-house team. You get support from your own dedicated, hands-on account manager, as well as dietitians, award-winning development chefs, a mobilisation manager and a whole host of experts focused on making your school food the best it can be.

When we get cooking for your school, you don’t just get highly-skilled chefs and a warm, friendly front-of-house team. You get support from your own dedicated, hands-on account manager, as well as dietitians, award-winning development chefs, a mobilisation manager and a whole host of experts focused on making your school food the best it can be.

The Experience

We take launching your new school food concept as seriously as any new restaurant launch, with transition meetings between your team and ours, a bespoke pre-launch marketing strategy to get staff, pupils and parents engaged, and an exciting launch event.

chef
Tracey Smith

Tracey Smith

CEO

Simon

Simon Knight

Managing Director

Laura Brimacombe

Laura Brimacombe

Growth Director

Nicola Condon

Nicola Condon

HR Director

Jen Taylor

Jen Taylor

Finance Director

Sam Bilcliffe

Sam Bilcliff

Account Director

Michelle Houghton

Michelle Houghton

Account Director

Greg Wallace

Greg Wallace

Development Chef

Natalie Davies

Carolyn Clark

Account Manager

Amanda Vetesse

Amanda Vetesse

Account Director, Scotland

Claire Atkins Morris

Claire-Atkins Morris

Sustainability Director

Rosie Hayward

Rosie Hayward

HR Business Partner

Graham Olds

Graham Olds

Strategic Development Director

Peter Hadfield

Peter Hadfield

Account Manager

Natalie Davies

Natalie Davies

Account Manager

Lisa Harrison

Lisa Harrison

Account Manager

Dan Collier

Dan Collier

Business Development Executive Chef

Irmina Pala

Irmina Pala

Marketing Manager

Kevin Hopper

Kevin Hopper

Head of Sales

Chef Keith Burton

Keith Burton

Head of Culinary

Ryan Wilson

Ryan Wilson

Development Chef

Tom Allen

Tom Allen

Development Chef

Tommy Cuthbert

Development Chef

Claire Atkins Morris

Sophie Wallis

Registered Associate Nutritionist

Insights and Inspirations

Exploring Food, Community, And Healthy Futures Together

Calum’s stepping stone journey with Sodexo

Global Chef lookback – Darren Edwards

Andrew Ridewood Crowned Sodexo Chef of the Year 2025


Insights and Inspirations

Exploring Food, Community, And Healthy Futures Together

Calum’s stepping stone journey with Sodexo

Global Chef lookback – Darren Edwards

Andrew Ridewood Crowned Sodexo Chef of the Year 2025

Awards & Accreditations

Recognised Excellence

Awards & Accreditations

Recognised
Excellence

trust badges

Discover How We Cater Differently to Each School Sector

Explore our approach to creating original and unique solutions for every school.

Nursery

Age 2-5
Essential nourishment for early learners to shine
Explore More

Prep Schools

Age 5-11
Fuelling curiosity with nutritious meals
Explore More

Senior Schools

Age 11-13
Developing stronger bodies and brighter minds
Explore More

Day Schools

Age 5-18
Developing nutritional meals that fuel their day
Explore More

Boarding Schools

Age 11-18
Exciting dining to support pupils and community
Explore More

Sixth Form

Age 16-18
Sharpening focus and powering performance
Explore More


Discover How We Cater Differently to Each School Sector

Explore our approach to creating original and unique solutions for every school.

Nursery

Age 2-5
Essential nourishment for early learners to shine
Explore More

Prep Schools

Age 5-11
Fuelling curiosity with nutritious meals
Explore More

Senior Schools

Age 11-13
Developing stronger bodies and brighter minds
Explore More

Day Schools

Age 5-18
Developing nutritional meals that fuel their day
Explore More

Boarding Schools

Age 11-18
Exciting dining to support pupils and community
Explore More

Sixth Form

Age 16-18
Sharpening focus and powering performance
Explore More