Baked Turkey & Veggie Pasta Shells
These baked turkey and veggie pasta shells make a delicious family-friendly dish packed with colour and comforting flavours. Tender pasta is filled with a savoury mix of browned turkey mince, courgette, and carrot, then topped with a generous layer of melting cheese for a golden, satisfying finish. It’s a simple way to turn everyday ingredients into a warm and nourishing meal.
Prep Time
15 min
Cook Time
25 min
Difficulty
2
Serving Size
Serves 4
Ingredients
- 250g Large pasta shells
- 400g Turkey mince
- 1 medium Courgette (grated)
- 1 medium Carrot (grated)
- 400ml Tomato passata
- 1 clove Garlic (minced)
- 1 tbsp Olive oil
- 50g Grated mozzarella
Method
Preheat oven to 200°C (fan).
Sauté garlic, turkey mince, courgette, and carrot until the mince is browned.
Add passata and simmer for 10 minutes.
Boil pasta shells until al dente, then stuff with the turkey mix and place into a baking dish.
Top with cheese and bake for 15–20 minutes.Chef’s Tips
- Swap turkey for beef or lentils.
- Get kids to help stuff the pasta shells.
- Great for batch cooking and freezing.
Chef’s Tips
- Swap turkey for beef or lentils.
- Get kids to help stuff the pasta shells.
- Great for batch cooking and freezing.
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