Lemon & Herb Fish Traybake
This roasted fish and veggie tray bake is quick, healthy, and full of flavour. Crispy potatoes, colourful peppers, and tender green beans are roasted alongside flaky fish and zesty lemon, making a delicious meal.
Prep Time
10 min
Cook Time
25 min
Difficulty
1
Serving Size
Serves 4
Ingredients
- 4 White fish fillets
- 400g Baby potatoes (halved)
- 1 Red pepper (sliced)
- 200g Green beans
- 1 tbsp Olive oil
- 1 Lemon (sliced)
- 1 tbsp Fresh parsley (chopped)
- To taste Salt & pepper
Method
Preheat oven to 200°C.
Toss potatoes, peppers, and green beans in oil, season and roast for 15 minutes.
Add fish fillets and lemon slices to the tray and return to the oven for 10 minutes or until the fish flakes easily.
Sprinkle with parsley before serving.Chef’s Tips
- Serve with a yoghurt and dill dip.
- Use frozen fish fillets if needed.
- Swap beans for asparagus or tenderstem broccoli.
Chef’s Tips
- Serve with a yoghurt and dill dip.
- Use frozen fish fillets if needed.
- Swap beans for asparagus or tenderstem broccoli.
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& Herb Fish Traybake
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