Oven-Baked Turkey Burgers with Hidden Veg
Juicy, herby and easy to prepare, these oven baked Turkey burgers are perfect for busy weeknights or a family dinner. Served in wholemeal buns with fresh toppings, they’re simple, satisfying and a great way to sneak more veg onto the plate.
Prep Time
15 min
Cook Time
20 min
Difficulty
2
Serving Size
Serves 4
Ingredients
- 500g Turkey mince
- 1/2 medium Grated courgette
- 1 small Grated carrot
- 1 clove Garlic (crushed)
- 1 tsp Dried oregano
- 1 Egg
- 50g Wholemeal breadcrumbs
- Salt & pepper (to taste)
- 4 Burger buns (wholemeal)
- Toppings (lettuce, tomato, yoghurt sauce) as preferred
Method
Preheat the oven to 200°C.
Mix all ingredients (except buns and toppings) in a bowl.
Form into four patties and place on a lined baking tray.
Bake for 20 minutes, flipping halfway, until golden and cooked through.
Serve in buns with salad and a spoon of yoghurt or relish.Chef’s Tips
- Freeze raw patties between baking paper for future use.
- Let kids build their own burgers at the table.
Chef’s Tips
- Freeze raw patties between baking paper for future use.
- Let kids build their own burgers at the table.
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Turkey Burgers with Hidden Veg
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