A better environment
We've taken a number of non-food initiatives, like our move away from single use plastics, the introduction of recycle stations for food waste, and using fully compostable packaging for our handheld food on the go range.
In recognising that the dining environment strongly influences the perception of the food offer, we’ve made a significant investment in the refractory, transforming it through a complete refurbishment. Today, the boys can easily see the daily menu and feature items on digital screens, enjoying selecting their meal from a contemporary counter display and relax at a comfortable dining table with their friends.
Our services aren’t only about delivering food – we put a lot of emphasis on looking after the borders who, living away from home, we see every day.