Email independentsbysodexo@sodexo.com Phone +44 (0)1793 571053
 

Meet the Chefs

Want to know more then click on the photographs
 
  • Tom Executive Development Chef
  • Colm Craft Development Chef, Ireland
  • Renée Executive Head Chef
  • Steve Development Chef

Our Mission

To deliver a compelling proposition and service for our independent, private and fee paying schools, ensuring a 100% delivery of our fresh food heritage in every school, every day.

World Leaders in Quality of Life Services

To Sodexo, improving the Quality of Life of individuals means our ability to demonstrate the positive impact we have on the six dimensions:
Physical Environment and Safety
Leisure, Social Life and Local Community Engagement
Health, Nutrition and Wellbeing
Ease and Efficiency
Recognition
Personal Development
 

From the Blog

Countess of Wessex visits LVS Oxford

25 July 2016

When there was a royal visit for the official opening of LVS Oxford – a specialist school for autistic children – ...

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Renowned food critic and writer Matthew Fort ...

20 June 2016

LVS Ascot invited Matthew Fort, author of several award-winning books on food and former food and drink critic of ...

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2016 Mövenpick Gourmet Dessert Chef of the Year

09 June 2016

Alice Peel, Independents by Sodexo pastry chef at Caterham School, has won the 2016 Mövenpick Gourmet Dessert ...

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Our Customers

 

St. Columba’s College (Dublin) is proud to have had Sodexo as its primary caterer for the past 12 years. The company has provided us with excellent on-site managers and the qualit... read more

 
Dr. Lindsay Haslett
Dr. Lindsay HaslettSt. Columba's College